Great food. Designed by you, prepared by us.

What can we build together?

1. WE'RE A DELI!

We offer a menu of Sandwiches, Po’boys, Flatbread Pizzas, Salads and Spud with fresh ingredients. Our breakfast menu is served until 10:30 AM.

Our breads options are Ciabatta White, Ciabatta Wheat, Sourdough Jalapeno, Croissant and Gambino's Po’boy. Select from our meats, which include Cajun Turkey, Ham, Sliced Roasted Chicken, Italian, Pot Roast, Chicken Salad, Tuna Salad, Pimento Cheese, Bacon, or Veggie Lover.

Build your own pizza. Select from our pizza toppings: Italian Sausage, Pepperoni, Salami, Ham, Fajita Chicken, Crumbled Bacon, Chorizo, Sliced Tomatoes, Diced Tomatoes, Mushrooms, Black Olives, Diced Onions, Jalapeno Peppers, Banana Peppers, Spinach and Olive Mix.

Our customers love building their orders on our touch-screen kiosks! You can make it your way!

2. WE'RE A BAKERY!

Like freshly baked? Daily Press is the place for you!

We pride ourselves on the quality of our bakery products and insist on baking products fresh. That means at 4:00 AM our pastry chefs are mixing, proofing, and beginning to bake fresh croissants, brownies, muffin tops, cinnamon rolls, kolaches and OUR OWN CREATION - the “Country Breakfast Muffin”. This is a customer favorite!

3. WE'RE A COFFEE SHOP!

We are SERIOUS about coffee!
Fresh Ground.
Fresh Brewed.
Every Cup.
Every Time.

Home: Our Food

About Us

In 2009 a small, family owned and operated oil company decided to step away from the antiquated convenience store model.

Our goal was to create a family atmosphere, unique stores, fresh food and no lines to order your food.

For half a century we had worked in the convenience store business, and had seen the stores move away from being a central part of their customers’ day-to-day lives. Customers’ needs just were not being met anymore.

What we found was the modern community need for fresh food in a hurry. Parents of small children, working business men and women, blue collar or white collar-everyone seemed to be looking for swift food options that were not drenched in grease, and that actually had nutritional value.

For three years the newly developed Daily Press team traveled the United States looking for fresh food ideas and innovative technologies to make customers’ experiences more enjoyable. In May of 2012 the first Daily Press opened its doors in Monroe, Louisiana, and featured touch screen ordering kiosks that eliminated lines and allowed customers to build Famous Pressed Po'boys, salads, soups, and spuds exactly to their liking.

Today, we hope that you’ll find what you’re looking for at Daily Press, whether it be a Cajun Turkey Po'boy with Pepperjack cheese and fresh avocado, a flatbread pizza, or a salad with grilled chicken; and we hope to take some pressure off your day-to-day routine!

Cheers!
The Daily Press Team

Home: About